Weekly overview
Order views per day
20 views · Mon Apr 28Fewer errors
No more illegible paper tickets, fewer missed or incorrect preparations, and clear communication between servers and the kitchen.
Order management system
A smooth, optimized solution to professionally run your restaurant service.
Less waste, more profit. Run your kitchen in real time.
Try it now
Clear reports for fast decisions.
A complete system built for hospitality teams.
How does a kitchen display system work in a restaurant or hotel?
GloboRent's order management replaces the paper kitchen ticket. A server takes the order on a tablet or POS terminal; it appears on a screen in the kitchen immediately, with the dishes, the options, the extras and the customer's own note; the cooks move each ticket through preparing, ready and served; and the floor is told the moment a dish is ready to pick up. Because every step is timestamped, you also get preparation times and a full sales history for the service - which is how restaurants, bars and hotel kitchens in Rwanda cut the wrong and forgotten dishes that cost the most at peak.
- Orders go from the floor to the kitchen screen in real time - no handwritten tickets.
- Each ticket shows modifiers, extras and the customer's note, so nothing is guessed.
- Ticket statuses and preparation times are tracked, and the full sales history is kept per service.
Order in one click
#C1004 · 12:00
TakeawayDeliver in 10 min
Cheeseburger menux1
Options: Mayonnaise, Ketchup
Extra: Extra sauce
Customer note
Greek pita sandwich M...x1
Decline
Accept
#C1500 · 16:00
Dine-in5 min late
Cheeseburger menux10
Chicken tacosx1
House friesx5
Decline
Accept
What is an order management system?
An order management system (Kitchen Display System / KDS) digitizes the entire journey of an order, from front-of-house intake all the way to the kitchen. No more paper tickets: every order appears on screen in real time, with its details, options and priorities, for flawless coordination between the floor and the line.
Try it nowWhy adopt an order management system?
Validated orders
96%validated
- Order received
- In preparation
- Order ready
Better organization
Live view of orders in progress, preparation-time tracking, and full sales history.
RWF 2,800,000
Monthly revenue
Set a daily reminderHigher profitability
Faster service and more table turnover, less waste and better inventory management.
How does the system work?
A kitchen order management system is a digital solution that transmits, organizes, and tracks orders in real time across the floor, the till, and the kitchen.
Step 01
The server records the order on a tablet or POS terminal.
Step 02
The order appears instantly on a screen in the kitchen.
Step 03
Cooks see every detail: dishes, quantities and the note the server left.
Step 04
Each ticket status updates live: preparing, ready, served.
Step 05
The floor is notified the moment a dish is ready to serve.
Key features
- 01Kitchen touchscreen display (KDS - Kitchen Display System) with priority management
- 02Real-time order editing
- 03Takeaway and delivery order management
- 04Point-of-sale integration
- 05Detailed statistics and reports
RevenueExpense
Average revenue
RWF 9,250,000+25% vs last month
Jan
Feb
Mar
Apr
May
Jun
Total revenue
RWF 21,700,000
GR
2 of 10 venues liveService team
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